Description
These mini cheesecakes combine the flavors of apple crisp and cheesecake, offering a cozy dessert perfect for sharing.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup sugar
- 1 tsp vanilla extract
- 1/2 cup sour cream
- 1 cup apples, peeled and diced (preferably tart like Granny Smith)
- 1 tsp cinnamon
- 1/2 cup oatmeal
- 1/2 cup flour
- 1/4 cup brown sugar
- 1/4 cup butter, melted
- Mini graham cracker crusts, one per cheesecake
Instructions
- Preheat the oven to 325°F (163°C).
- In a bowl, mix cream cheese, sugar, and vanilla extract until smooth.
- Add sour cream and mix until combined.
- In another bowl, mix diced apples, cinnamon, oatmeal, flour, brown sugar, and melted butter to make the topping.
- Spoon the cheesecake mixture into mini graham cracker crusts.
- Top each cheesecake with the apple crisp topping.
- Bake for 25-30 minutes or until set, letting the edges firm while the centers remain slightly jiggly.
- Allow to cool and serve at room temperature or chilled, optionally garnishing with whipped cream or powdered sugar.
Notes
For an extra flavor boost, consider adding a pinch of nutmeg or using molasses for a deeper caramel flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini cheesecake
- Calories: 180
- Sugar: 10g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg