Description
Delicious bacon-wrapped jalapeno poppers filled with cream cheese and cheddar, perfect for gatherings and family moments.
Ingredients
Scale
- 12 fresh jalapenos
- 8 oz cream cheese
- 1 cup shredded cheddar cheese
- 12 slices of bacon
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Cut the jalapenos in half lengthwise and remove the seeds.
- Mix the cream cheese, cheddar cheese, garlic powder, onion powder, salt, and pepper until well combined.
- Stuff each jalapeno half with the cheese mixture.
- Wrap each stuffed jalapeno with a slice of bacon, securing it with a toothpick if necessary.
- Place the jalapeno poppers on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes or until the bacon is crispy.
- Let cool slightly before serving.
Notes
For milder poppers, scrape out the white ribs in addition to the seeds. Use gloves when handling jalapenos to avoid spiciness on your hands.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 3 poppers
- Calories: 250
- Sugar: 1g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 35mg