Description
A comforting side dish combining tender sweet potatoes and crispy Parmesan for a delightful flavor contrast.
Ingredients
Scale
- 2 medium sweet potatoes
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat the oven to 400°F (200°C).
- Wash and slice the sweet potatoes into wedges.
- In a bowl, mix the olive oil, garlic powder, salt, and pepper.
- Coat the sweet potato wedges in the olive oil mixture.
- Arrange on a baking sheet and sprinkle with Parmesan cheese.
- Bake for 25-30 minutes or until golden and tender.
- Garnish with fresh parsley if desired and serve.
Notes
For a richer taste, add small knobs of butter after baking. Leftovers can be stored in an airtight container and reheated for a delicious midday meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg