Description
A cozy bowl of brown sugar cinnamon oatmeal perfect for any morning. Simple ingredients create a warm and nostalgic breakfast experience.
Ingredients
Scale
- 1 cup rolled oats
- 2 cups water or milk
- 2 tablespoons brown sugar
- 1 teaspoon cinnamon
- Pinch of salt
- Fresh fruit or nuts for topping
- A little extra vanilla (optional)
- Fresh butter (optional)
Instructions
- Bring water or milk to a boil in a saucepan.
- Stir in the rolled oats, brown sugar, cinnamon, and salt until sugar dissolves.
- Reduce heat to low and simmer for about 5 minutes or until oats are soft.
- Remove from heat and let sit for a minute to absorb flavors.
- Serve warm, topped with fresh fruit or nuts.
Notes
For creamier texture, use whole milk or a milk alternative. Adjust the sweetener to your taste with fruits or honey.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 12g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 20mg