Description
A delightful dish combining bold flavors and hearty ingredients, perfect for busy weeknights.
Ingredients
Scale
- 8 oz penne pasta
- 2 tablespoons olive oil
- 1 lb Cajun sausage, sliced
- 1 bell pepper, diced
- 1 onion, diced
- 3 cloves garlic, minced
- 1 teaspoon Cajun seasoning
- 1 cup heavy cream
- 1 cup shredded cheese (cheddar or your choice)
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the penne pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add the sliced Cajun sausage, diced bell pepper, and onion. Cook until the sausage is browned and the vegetables are tender, about 5-7 minutes.
- Stir in the minced garlic and Cajun seasoning, cooking for another minute until fragrant.
- Pour in the heavy cream and bring to a simmer.
- Add the cooked pasta to the skillet, tossing everything together to combine.
- Gradually stir in the shredded cheese until it melts and integrates with the sauce.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh parsley.
Notes
For extra flavor, sauté sliced mushrooms or add spinach. Increase Cajun seasoning for a spicier kick.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Cajun
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 3g
- Sodium: 850mg
- Fat: 38g
- Saturated Fat: 16g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 90mg