Description
A warm and comforting recipe that transforms leftover mashed potatoes into crispy, cheesy puffs perfect for any occasion.
Ingredients
Scale
- 2 cups mashed potatoes
- 1 cup shredded cheese (cheddar or your choice)
- 1/2 cup flour
- 2 eggs
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- Oil for frying
- A little extra butter if desired
Instructions
- In a large bowl, combine the mashed potatoes, cheese, flour, eggs, garlic powder, onion powder, salt, and pepper. Mix until well combined.
- Stir until the mixture feels smooth and slightly glossy. Adjust the flour if needed.
- Heat oil in a deep pan over medium heat until shimmering.
- Scoop tablespoons of the mixture and shape them into small puffs or patties.
- Carefully place the puffs into the hot oil and fry until golden brown on all sides.
- Remove from oil and drain on paper towels.
- Serve warm as a side dish, snack, or appetizer.
Notes
These puffs are great with tangy condiments and soft greens. They can also be baked in the oven or air-fried for a lighter version.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 puffs
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 50mg