Description
A delightful dessert featuring fresh strawberries hollowed and filled with a sweet cream cheese mixture, topped with graham cracker crumbs.
Ingredients
Scale
- 12 large strawberries
- 4 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1/2 tsp vanilla extract
- 2 tbsp whipped cream
- Graham cracker crumbs (for topping)
- A little extra vanilla extract (optional)
- Fresh whipped cream (optional)
Instructions
- Wash and dry the strawberries. Cut off the tops and hollow out the insides using a small spoon.
- In a bowl, mix the softened cream cheese, powdered sugar, and vanilla extract until smooth.
- Fold in the whipped cream until well combined.
- Fill each hollowed strawberry with the cheesecake mixture.
- Top with graham cracker crumbs.
- Refrigerate for 30 minutes before serving.
Notes
For a lighter filling, fold in more whipped cream. You can also add a touch of lemon zest for extra flavor. Serve with tea or coffee.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 3 strawberries
- Calories: 100
- Sugar: 6g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg