What is the secret to the best sesame cookies?

The secret to the best sesame cookies is using plenty of sesame in and on the dough, balancing brown and white sugar for chew and structure, and baking just until the edges set. Lightly toasting the seeds before folding them into the dough deepens flavor and aroma. Chilling the dough and pulling cookies while the centers are still slightly soft keep the texture bendy instead of dry.

What is Snoop Dogg’s cookie recipe?

Snoop Dogg’s well-known cookie recipes, shared through cookbooks and TV appearances, usually focus on bold flavors—think generous vanilla, rich butter, and sometimes fun mix-ins like cereal or chocolate candy. While this chewy honey sesame cookies recipe has a different flavor profile, it follows the same spirit of simple, craveable cookies built on a classic creaming method and a soft, indulgent texture.

What does adding honey do to cookies?

Adding honey to cookies increases moisture and chewiness because honey attracts and holds water, helping baked goods stay soft longer. It also adds extra browning and flavor, bringing a gentle floral or caramel note depending on the variety, similar to the way honey transforms dishes in your honey trick recipe and savory glazes like chesters chicken honey chicken .

Are honey roasted sesame sticks healthy to eat?

Honey roasted sesame sticks can offer some benefits from sesame seeds, such as healthy fats and a bit of fiber, but they are often coated in sugar and oil, which raises calories. They work best as an occasional snack rather than an everyday “health food.” For more balanced ways to use honey, recipes like what honey is best for memory and your chewy honey sesame cookies put honey in a context where you control portions and ingredients.

Chewy Honey Sesame Cookies: 5 Powerful Tips for Soft Bites

Name: Chewy Honey Sesame Cookies: Soft, Nutty, and Perfectly Sweet
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: Homemade

Description

Chewy honey sesame cookies with crisp edges, soft centers, toasted sesame seeds, and rich honey sweetness for a cozy homemade treat.

Ingredients

1/2 cup (115 g) unsalted butter, softened

1/2 cup (100 g) packed brown sugar

1/4 cup (50 g) granulated sugar

3 tablespoons honey

1 large egg

1 teaspoon vanilla extract

1 1/4 cups (155 g) all-purpose flour

1/2 teaspoon baking soda

1/2 teaspoon baking powder

1/2 teaspoon fine salt

3 tablespoons white sesame seeds, lightly toasted

2 tablespoons white or black sesame seeds, for rolling tops

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Instructions

1. In a mixing bowl, cream softened butter, brown sugar, and granulated sugar until light and slightly fluffy.

2. Beat in honey, then add the egg and vanilla extract, mixing just until smooth.

3. In a separate bowl, whisk together flour, baking soda, baking powder, and salt.

4. Fold dry ingredients into the wet mixture until just combined, then stir in the toasted sesame seeds.

5. Cover the bowl and chill the dough for 30–45 minutes to firm up.

6. Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.

7. Scoop tablespoon-sized portions of dough, roll into balls, and press the tops into the reserved sesame seeds.

8. Arrange on baking sheets with space to spread and bake 9–11 minutes, until edges are set and lightly golden but centers remain soft.

9. Let cookies cool on the tray for 5 minutes, then transfer to a wire rack to cool completely.

10. Optional: Lightly brush warm tops with a thin honey-water mixture or drizzle a simple honey glaze before serving.

Notes

For extra nutty flavor, toast the sesame seeds in a dry skillet over low heat until fragrant, then cool before using.

Chilling the dough helps control spread and enhances chewiness.

Store cookies in an airtight container at room temperature; they stay soft for several days thanks to the honey.

Pair these cookies with tea or coffee, or add them to a dessert platter with other favorites like soft frosted eggnog cookies.

Prep Time: 20 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Baking
Cuisine: Homemade

Nutrition

Serving Size: 1 cookie
Calories: 150
Sugar: 13g
Sodium: 90mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Protein: 2g
Cholesterol: 40mg