Description
Quick and delicious sticky chicken rice bowls with a sweet and savory sauce, perfect for weeknight meals.
Ingredients
Scale
- 2 cups cooked rice
- 1 pound chicken thighs, diced
- 1 tablespoon vegetable oil
- 1/4 cup soy sauce
- 2 tablespoons honey
- 2 tablespoons rice vinegar
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- Green onions, for garnish (optional)
- Sesame seeds, for garnish (optional)
Instructions
- In a skillet, heat vegetable oil over medium heat.
- Add diced chicken and cook until golden and cooked through, about 7-10 minutes.
- In a small bowl, whisk together soy sauce, honey, rice vinegar, garlic, and ginger.
- Pour the sauce over the cooked chicken and let it simmer for a few minutes until it thickens slightly.
- Serve the sticky chicken over cooked rice.
- Garnish with green onions and sesame seeds if desired.
Notes
For a crisp finish, brown the chicken well before adding the sauce.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 12g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 90mg