Description
A rich and simple chocolate ganache tart that creates moments of comfort and celebration.
Ingredients
Scale
- 1 pre-made tart crust
- 8 ounces dark chocolate, chopped (60-70% dark chocolate recommended)
- 1 cup heavy cream
- 2 tablespoons unsalted butter (room temperature)
- 1 teaspoon vanilla extract
- 1 pinch salt
- Flaky salt, for garnish (optional)
Instructions
- Preheat oven and prepare the tart crust according to the package instructions. Bake until golden and let cool completely.
- Heat the cream in a saucepan until steaming, then pour over chopped chocolate in a bowl, letting it sit for a minute.
- Stir until glossy, then whisk in butter, vanilla, and salt.
- Pour ganache into cooled crust and let set at room temperature, then refrigerate for at least one hour.
- Serve with a sprinkle of flaky salt or cocoa if desired. Allow to soften slightly before slicing for clean cuts.
Notes
This tart can be stored in the refrigerator for up to three days, and flavors develop nicely overnight.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 18g
- Sodium: 80mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 20mg