Description
A cherished holiday tradition, these Easy Christmas Cookies are perfect for bringing family together, filling your home with the delightful aroma of freshly baked treats.
Ingredients
Scale
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 cup unsalted butter, softened
- 1 1/2 cups white sugar
- 1 egg
- 1 teaspoon vanilla extract
- 3/4 teaspoon salt
- 1 1/2 cups chocolate chips
- 1 cup chopped nuts (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- In a small bowl, stir together the flour, baking soda, and baking powder.
- In a large bowl, cream together the softened butter and white sugar until smooth. Beat in the egg and vanilla.
- Gradually blend in the dry ingredients. Stir in the chocolate chips and nuts if using.
- Drop by large spoonfuls onto ungreased baking pans.
- Bake for about 9 to 11 minutes, or until the edges are nicely browned.
Notes
Store cookies in an airtight container to maintain softness. For longer storage, freeze them in a single layer.
- Prep Time: 15 minutes
- Cook Time: 11 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg