Description
Delightful soft cookies made with cream cheese and a sprinkle of cinnamon sugar, perfect for sharing with loved ones.
Ingredients
Scale
- 1 cup cream cheese, softened
- 1/2 cup butter, softened
- 1 cup sugar
- 1 egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- Additional cinnamon sugar for coating
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, beat together the cream cheese, butter, and sugar until smooth.
- Add the egg and vanilla extract, and mix until well combined.
- In another bowl, whisk together the flour, baking soda, cinnamon, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Scoop tablespoon-sized amounts of dough and roll them in cinnamon sugar.
- Place on a baking sheet lined with parchment paper and bake for 10-12 minutes or until lightly golden.
- Allow to cool slightly before transferring to a wire rack.
Notes
Store in an airtight container to keep flavors vibrant. Reheat in the microwave for a few seconds for the best experience.
- Prep Time: 15 minutes
- Cook Time: 10-12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 12g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg