Description
This classic Greek salad recipe (horiatiki salata) brings together crisp cucumber, ripe cherry tomatoes, green bell pepper, red onion, Kalamata olives, and creamy feta cheese in a bright homemade dressing. Ready in 10 minutes. No lettuce. All flavour.
Ingredients
1 English cucumber, seeded and sliced into thin half-moons
1 green bell pepper, cut into 1-inch pieces
2 cups cherry tomatoes, halved
5 oz (140g) feta cheese, cut into 1/2-inch cubes
1/3 cup thinly sliced red onion
1/3 cup pitted Kalamata olives
1/3 cup fresh mint leaves
1/4 cup extra-virgin olive oil
3 tbsp red wine vinegar
1 garlic clove, finely minced
1/2 tsp dried oregano plus more for finishing
1/4 tsp Dijon mustard
Salt and freshly ground black pepper to taste
Instructions
1. Whisk together olive oil, red wine vinegar, minced garlic, oregano, Dijon mustard, salt, and black pepper in a small bowl until fully emulsified.
2. Seed the cucumber and slice into thin half-moons. Halve the cherry tomatoes. Cut the bell pepper into 1-inch squares.
3. Arrange cucumber, cherry tomatoes, and bell pepper on a large platter or wide bowl.
4. Scatter the red onion slices, Kalamata olives, and feta cubes evenly across the top.
5. Drizzle generously with the dressing and fold everything together very gently to coat.
6. Finish with an extra pinch of dried oregano, fresh mint leaves, and a grind of black pepper.
7. Serve immediately or refrigerate for up to 3 hours. Add mint right before serving if making ahead.
Notes
Always seed the cucumber to prevent a watery salad.
Use cherry tomatoes instead of large tomatoes: they release far less liquid and keep the salad fresh longer.
Buy a block of feta and cube it yourself. Pre-crumbled feta is drier and less creamy.
For a heartier meal, stir in 1/2 cup of cooked chickpeas before dressing the salad.
For a vegan version, skip the feta and add 1 tbsp capers plus extra chickpeas.
If the red onion tastes too sharp, soak the slices in cold water for 10 minutes before adding.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad, Side Dish
- Method: No-Cook, Toss
- Cuisine: Greek, Mediterranean
Nutrition
- Serving Size: 1 generous bowl
- Calories: 210
- Sugar: 5g
- Sodium: 480mg
- Fat: 17g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 25mg
