Description
Delicious, chewy cookie bars featuring a delightful blend of coconut, toffee, and chocolate, perfect for sharing and celebrations.
Ingredients
Scale
- 1 ½ cups all-purpose flour (or 1:1 gluten-free baking blend)
- 1 ½ cups old-fashioned oats
- 1 cup sweetened flaked coconut
- ½ teaspoon salt
- 1 cup light or dark brown sugar
- 1 cup unsalted butter, softened
- 1 large egg, lightly beaten
- 1 cup semi-sweet chocolate chips
- 1 can (14 oz) sweetened condensed milk
- ¼ cup light corn syrup
- 1 ½ cups toffee bits
Instructions
- Preheat oven to 350°F (175°C) and lightly grease a 13×9-inch baking dish.
- Line the pan with parchment paper for tidy edges.
- In a large bowl, combine flour, oats, coconut, salt, and brown sugar. Mix until combined.
- Add softened butter and mix until crumbly. Beat in the egg, then fold in chocolate chips.
- Reserve about 1 ½ cups of the dough for topping.
- Press the remaining dough evenly into the bottom of the prepared pan. Bake for 10 minutes.
- Whisk together sweetened condensed milk and corn syrup, then pour over hot crust.
- Sprinkle toffee bits evenly over the filling and crumble reserved dough on top.
- Bake for 25–30 minutes, until the top is golden brown.
- Cool completely in the pan before cutting into squares or rectangles.
Notes
For less sweetness, use unsweetened coconut and darker chocolate. These bars pair well with ice cream or fresh fruit.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 280
- Sugar: 20g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg