Description
A nostalgic and vibrant fudge with swirls of pink and purple, reminiscent of cotton candy from summer fairs.
Ingredients
Scale
- 2 cups white chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1 teaspoon cotton candy flavoring
- Food coloring (pink and purple)
- Butter (for greasing the pan)
Instructions
- Line an 8×8 inch pan with parchment paper and grease it lightly with butter.
- In a microwave-safe bowl, combine the white chocolate chips and sweetened condensed milk. Microwave in 30-second intervals, stirring between each, until melted and smooth.
- Add the cotton candy flavoring and mix well.
- Divide the melted mixture into two bowls.
- Color one bowl with pink food coloring and the other with purple.
- Drop spoonfuls of each color into the prepared pan.
- Using a knife or skewer, swirl them together gently to create a marbled effect.
- Refrigerate for at least 2 hours until set.
- Cut into squares and enjoy!
Notes
Store in an airtight container in the refrigerator for up to a week. Allow it to sit at room temperature for a few minutes before serving for best flavor.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 200
- Sugar: 20g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg