Description
A refreshing salad combining cucumbers, cream cheese, bacon, and cheddar, perfect for summer gatherings.
Ingredients
Scale
- 2 cups fresh cucumbers, sliced
- 1 cup cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup cooked bacon, crumbled
- 1/2 cup shredded cheddar cheese
- 1 tablespoon fresh dill, chopped
- Salt and pepper to taste
Instructions
- Combine the cream cheese and sour cream until smooth.
- Stir in the dill, salt, and pepper.
- Add the cucumbers, bacon, and cheddar cheese to the bowl.
- Gently mix until everything is well combined.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
If using watery cucumbers, salt them briefly and drain to keep the dressing thick.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 500mg
- Fat: 27g
- Saturated Fat: 16g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 40mg