Description
This Melt-in-Your-Mouth CrockPot Chuck Roast is a comforting and easy slow-cooked meal that fills your home with the warm aromas of garlic, onion, and seasoned beef.
Ingredients
Scale
- 3–4 pounds chuck roast
- 1 cup beef broth
- 1 onion, sliced
- 4 cloves garlic, minced
- 2 carrots, chopped
- 2–3 potatoes, diced
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- Herbs (like thyme or rosemary) as desired
Instructions
- Season the chuck roast with salt and pepper, rubbing it well to allow flavors to penetrate.
- Place the roast in the crock pot. Optionally, brown it in a hot pan for a few minutes on each side before placing it in the slow cooker.
- Add the sliced onions, carrots, and diced potatoes around the roast.
- In a bowl, mix together beef broth, minced garlic, and Worcestershire sauce. Pour this mixture over the roast and vegetables.
- Add herbs if using, tucking them into the broth and over the meat.
- Cover the crock pot and cook on low for 8 hours or high for 4 hours until the meat is tender.
- Serve warm with the vegetables, pulling the meat apart and spooning juices over plates.
Notes
For a silky finish, stir in a pat of butter at the end. Feel free to adjust vegetables and seasonings based on your preferences.
- Prep Time: 15 minutes
- Cook Time: 480 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 430
- Sugar: 4g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 4g
- Protein: 34g
- Cholesterol: 110mg