Description
A warm, velvety hot chocolate made in a crockpot, perfect for cozy afternoons and family gatherings.
Ingredients
Scale
- 4 cups milk
- 1 cup heavy cream
- 1 cup semi-sweet chocolate chips or chopped chocolate bars
- 1/2 cup unsweetened cocoa powder
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- Whipped cream or marshmallows for topping (optional)
Instructions
- In the crockpot, combine milk, heavy cream, chocolate chips, cocoa powder, sugar, vanilla extract, and salt. Stir until well mixed.
- Set the crockpot to low and cover. Cook for 2 hours, stirring occasionally until the chocolate is melted and everything is combined.
- Once ready, stir again before serving and top with whipped cream or marshmallows if desired.
Notes
Feel free to get creative with toppings or add spices like cinnamon or peppermint for a unique twist.
- Prep Time: 10 minutes
- Cook Time: 120 minutes
- Category: Beverage
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 32g
- Sodium: 200mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 60mg