Description
A comforting recipe for jalapeno poppers filled with creamy cheddar and crisp bacon, perfect for gatherings and family moments.
Ingredients
Scale
- 12 Jalapeno peppers
- 8 oz Cream cheese
- 1 cup Cheddar cheese, shredded
- 6 strips Crispy bacon
- 1 tsp Garlic powder
- 1 tsp Onion powder
- 1/2 tsp Black pepper
- 1/2 cup Breadcrumbs
Instructions
- Preheat the oven to 400°F (200°C).
- Cut jalapenos in half lengthwise and remove seeds.
- Mix cream cheese, cheddar cheese, garlic powder, onion powder, and black pepper in a bowl.
- Fill each jalapeno half with the cheese mixture.
- Wrap each filled jalapeno with crispy bacon.
- Place on a baking sheet and sprinkle with breadcrumbs.
- Bake in the preheated oven for 20-25 minutes or until the bacon is crispy.
- Serve warm as an appetizer or snack.
Notes
For extra flavor, feel free to adjust the amount of spices or try using smoked cheese.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 500mg
- Fat: 27g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 40mg