Description
Fun and festive deviled eggs shaped like Christmas trees, perfect for holiday gatherings.
Ingredients
Scale
- 6 hard boiled eggs
- 3 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
- Green food coloring
- Fresh parsley or chives for decoration
- Edible star-shaped sprinkles (optional)
Instructions
- Cut the hard boiled eggs in half lengthwise and remove the yolks.
- In a mixing bowl, mash the yolks with mayonnaise, Dijon mustard, salt, and pepper until smooth.
- Add green food coloring until the desired color is achieved.
- Spoon or pipe the green yolk mixture back into the egg whites.
- Shape the filled egg halves into a tree form by layering two halves together, if desired.
- Decorate with fresh parsley or chives and top with edible star sprinkles.
- Serve chilled and enjoy at your holiday gatherings.
Notes
These deviled eggs can be made ahead of time; add sprinkles just before serving to keep them crisp.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 egg half
- Calories: 120
- Sugar: 0g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 200mg