Description
A nostalgic snack featuring crispy Ritz crackers topped with dill pickles and melted cheese, perfect for gatherings.
Ingredients
- Ritz crackers
- Dill pickles, sliced
- Cheese (cheddar or your choice), shredded
- Cream cheese (optional)
- Fresh dill (for garnish, optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Place Ritz crackers on a baking sheet.
- Top each cracker with a slice of dill pickle and a generous amount of shredded cheese.
- If using, spread a thin layer of cream cheese under the pickle before adding cheese.
- Bake in the oven for 5-7 minutes or until the cheese is melted.
- Remove from the oven and garnish with fresh dill if desired.
- Serve warm as a tasty appetizer or snack.
Notes
For added creaminess, consider using cream cheese. Fresh dill adds a nice aroma and flavor.
- Prep Time: 15 minutes
- Cook Time: 7 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 bites
- Calories: 200
- Sugar: 2g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg