1. Preheat oven to 425°F. Toss sweet potato cubes with olive oil, garlic powder, salt, and pepper. Spread on a parchment-lined baking sheet in a single layer and roast for 25 to 30 minutes, flipping halfway, until edges are golden and caramelized.

2. Heat a large skillet over medium-high heat and add olive oil. Add ground beef and break apart with a wooden spoon. After 3 minutes, add all spices. Cook 5 to 7 more minutes until beef is fully browned and fragrant. Add a splash of water if the pan looks dry.

3. For a silky base, blend cottage cheese in a food processor for 30 seconds until smooth. You can skip this step and use it straight from the container if you prefer the curds.

4. Spoon a generous layer of cottage cheese into the bottom of each serving bowl. Add a scoop of seasoned beef, a portion of roasted sweet potatoes, and several slices of fresh avocado on top.

5. Drizzle each bowl generously with hot honey, squeeze fresh lime juice over the top, and finish with red pepper flakes and fresh cilantro. Serve immediately while the beef and sweet potato are warm.