Description
These Freezer Breakfast Burritos are a quick and comforting meal, perfect for busy mornings. Filled with eggs, sausage, and cheese, they’re easy to make and store.
Ingredients
Scale
- 8 large eggs
- 1 cup milk
- 1 pound sausage (cooked and crumbled)
- 2 cups shredded cheese
- 8 large tortillas
- Salt and pepper to taste
- Optional: diced vegetables (bell peppers, onions, etc.)
Instructions
- Whisk together eggs and milk in a large bowl, then season with salt and pepper.
- Cook the sausage in a skillet until browned. Add diced vegetables and sauté until soft if using.
- Pour the egg mixture into the skillet and scramble until cooked through.
- Remove from heat and stir in cheese until melted.
- On each tortilla, add a portion of the egg mixture, then roll tightly to form a burrito.
- Wrap each burrito in foil or parchment paper and place them in a freezer-safe bag.
- To reheat, microwave for 2-3 minutes or until heated through.
Notes
For a richer flavor, add a splash of milk to your eggs or a bit of butter for a soft finish. Customize with herbs or other vegetables to suit your taste.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 burrito
- Calories: 400
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 300mg