Description
A simple and comforting recipe for tender lobster tails bathed in garlic butter and lemon, perfect for family gatherings.
Ingredients
Scale
- 4 lobster tails
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Preheat your oven to 350°F (175°C).
- Melt the butter in a saucepan over medium heat. Add minced garlic and sauté until fragrant.
- Add lemon juice, salt, and pepper to the butter mix.
- Place the lobster tails on a baking sheet and brush the garlic butter mixture over them.
- Bake for 15-20 minutes, or until lobster is cooked through and opaque.
- Garnish with chopped parsley before serving.
Notes
Feel free to adjust garlic and lemon to your taste. Leftover lobster can be used in salads or pasta dishes.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 lobster tail
- Calories: 380
- Sugar: 1g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg