Description
A heartwarming side dish of glazed carrots that brings comfort and nostalgia to your Thanksgiving table, featuring honey, butter, and spices.
Ingredients
Scale
- 4 cups fresh carrots, peeled and chopped
- 1/4 cup honey
- 2 tablespoons mustard
- 1/4 cup butter
- Salt to taste
- Pepper to taste
- 1/2 teaspoon cinnamon
- 1/2 teaspoon nutmeg
Instructions
- Preheat the oven to 400°F (200°C).
- Peel and chop the carrots into uniform pieces.
- Melt butter in a saucepan over low heat.
- Mix in honey and mustard, stirring gently.
- Add the carrots to the mixture and toss to coat evenly.
- Season with salt, pepper, cinnamon, and nutmeg.
- Spread the carrots on a baking sheet in a single layer.
- Roast for 25-30 minutes or until tender, stirring halfway through.
- Serve warm as a side dish.
Notes
Leftover glazed carrots can be stored in an airtight container. Reheat gently over low heat with a splash of water or extra butter for best results.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 12g
- Sodium: 160mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 15mg