Description
Warm and inviting gluten-free cookies that evoke family traditions and togetherness.
Ingredients
Scale
- 1/2 cup Butter (salted, room temp)
- 8 oz Cream Cheese (block style, room temp)
- 2 Large Eggs (room temp)
- 1 1/2 Tbsp. Vanilla Extract
- 2 3/4 cup King Arthur Measure for Measure Gluten Free Blend (400 grams)
- 1 1/2 cup Sugar (300 grams)
- 2 tsp. Baking Powder
- 1/2 tsp Salt (4 grams)
- Powdered Sugar (to roll cookies in)
Instructions
- In a large bowl, combine the room temperature butter and cream cheese, and mix until smooth.
- Add the eggs and vanilla, and mix until well blended.
- In a medium bowl, whisk together the gluten-free flour, sugar, baking powder, and salt.
- Gradually add 1/3 of the dry ingredients to the wet mixture, mixing until combined.
- Continue adding the dry mixture in batches until fully blended.
- Cover the bowl with plastic wrap and chill the dough in the fridge for 30 minutes.
- Preheat oven to 350°F about 20 minutes into the chill.
- Line baking sheets with parchment paper and prepare a bowl of powdered sugar.
- Using a 1 1/2 tablespoon scoop, portion out cookie dough and form into balls.
- Roll each ball in powdered sugar, flatten slightly, and place on baking sheets.
- Bake for 12-14 minutes until soft and slightly set in the center.
- Let cool on a wire rack before serving.
Notes
Store in an airtight container. If cookies firm up, microwave for a few seconds to restore gooeyness.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg