Description
These ham and cheese sliders are a comforting, family-friendly snack featuring soft rolls, melting cheese, and a buttery poppy seed topping.
Ingredients
Scale
- 12 Hawaiian rolls
- 8 slices of ham, thinly sliced
- 8 slices of cheese (Swiss or cheddar)
- 1/2 cup butter, melted
- 2 tablespoons Dijon mustard
- 1 tablespoon poppy seeds
- Optional toppings (like turkey or vegetables)
Instructions
- Preheat the oven to 350°F (175°C).
- Slice the Hawaiian rolls in half without separating them.
- Mix the melted butter, Dijon mustard, and poppy seeds in a bowl.
- Place the bottom halves of the rolls in a baking dish.
- Layer the ham and cheese over the bottom halves.
- Place the top halves of the rolls on top.
- Brush the butter mixture over the top of the rolls.
- Cover the dish with foil and bake for 15 minutes.
- Remove the foil and bake for an additional 10 minutes, until golden brown.
- Serve warm and enjoy!
Notes
For a different flavor, feel free to swap in other cheeses or add toppings like spinach or roasted peppers. You can assemble sliders ahead of time for convenience.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 300
- Sugar: 3g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 40mg