Description
A comforting casserole made with ground beef, mashed potatoes, and cream of mushroom soup, perfect for family dinners and potlucks.
Ingredients
Scale
- 1 lb ground beef
- 1 onion, chopped
- 2 cups mashed potatoes
- 1 can cream of mushroom soup
- 1 cup beef broth
- Salt and pepper to taste
- 1 cup shredded cheddar cheese (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, cook the ground beef and onion over medium heat until browned; drain excess fat.
- In a large baking dish, spread the cooked beef mixture evenly.
- Layer the mashed potatoes on top of the beef.
- In a bowl, mix together the cream of mushroom soup and beef broth; pour over the mashed potatoes.
- Season with salt and pepper to taste.
- Bake for 30-40 minutes or until heated through.
- If desired, sprinkle cheddar cheese on top and bake until melted.
- Let it cool slightly before serving.
Notes
For a creamier potato side, try adding shredded cheddar into the mashed potato layer or mixing in cooked vegetables.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg