Description
A quick, tasty dish of sweet and garlicky shrimp perfect for busy weeknights or as a light dinner.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1/4 cup honey
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- Salt and pepper to taste
- Steamed rice or mixed vegetables for serving
Instructions
- In a bowl, mix honey, minced garlic, soy sauce, and olive oil until smooth.
- Season the shrimp with salt and pepper.
- Heat a pan over medium heat and add the shrimp in a single layer. Cook for 1–2 minutes on the first side.
- Pour the sauce over the shrimp and cook for 3–4 minutes, stirring gently, until the shrimp are pink and cooked through.
- Serve hot with steamed rice or mixed vegetables.
Notes
For a spicy kick, add red pepper flakes. Store in the fridge for up to 3 days, or freeze for up to 1 month.
- Prep Time: 3 minutes
- Cook Time: 7 minutes
- Category: Main Course
- Method: Searing
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 20g
- Sodium: 600mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 150mg