Description
A comforting hot cocoa topped with deliciously toasted marshmallows, perfect for family gatherings on chilly days.
Ingredients
Scale
- 2 cups milk (or any milk alternative)
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons sugar (or to taste)
- 1/4 teaspoon vanilla extract
- Marshmallows for toasting
- Optional: whipped cream and chocolate shavings for garnish
Instructions
- In a saucepan, heat the milk over medium heat until warm but not boiling. You’ll know it’s ready when you see small bubbles forming around the edges.
- In a separate bowl, mix together cocoa powder and sugar.
- Gradually add the cocoa and sugar mixture to the warm milk, whisking until fully dissolved.
- Stir in the vanilla extract.
- Pour the hot cocoa into mugs.
- Top with marshmallows and use a kitchen torch to toast them until golden brown.
- Optional: add whipped cream and chocolate shavings for extra indulgence.
- Enjoy your cozy drink!
Notes
Perfect for family gatherings and chilly evenings. Storing leftovers is easy; simply reheat and enjoy again.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Beverages
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 26g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 25mg