Description
A simple yet delightful treat combining chocolate and mint flavors, perfect for sharing with family and friends.
Ingredients
Scale
- 4 cups crushed Oreos
- 2 cups creamy chocolate (white or dark)
- 1 teaspoon peppermint extract
- 1/2 cup crushed peppermint candies (for topping)
Instructions
- Line a baking sheet with parchment paper.
- In a microwave-safe bowl, melt the creamy chocolate in 30-second intervals, stirring until smooth and glossy.
- Stir in the peppermint extract and half of the crushed Oreos into the melted chocolate, mixing until fully combined.
- Pour the mixture onto the prepared baking sheet and spread it out evenly.
- Top with the remaining crushed Oreos and sprinkle crushed peppermint candies over the top.
- Refrigerate for at least 1 hour or until fully set.
- Once set, break into pieces and enjoy or package for gifts.
Notes
Store leftovers in an airtight container, layered between parchment paper. The bark can last for a couple of weeks.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg