Description
These Moist Applesauce Oatmeal Muffins are warm, comforting, and easy to share. Perfect for breakfast or snacks, they are made with simple ingredients that evoke the feeling of home.
Ingredients
Scale
- 1 cup applesauce
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/4 cup milk
- 1/4 cup vegetable oil
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp cinnamon
- 1/4 tsp salt
- 1 large egg
- a little extra vanilla
- fresh butter for serving
- a pinch more cinnamon
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- Mix together the applesauce, rolled oats, milk, vegetable oil, and egg until glossy.
- Combine the flour, brown sugar, baking soda, baking powder, cinnamon, and salt in another bowl.
- Add the dry ingredients to the wet mixture and stir until just combined.
- Scoop the batter into the muffin tin, filling each cup about 2/3 full.
- Bake for 15-20 minutes, or until a toothpick comes out clean.
- Allow to cool for a few minutes before transferring to a wire rack.
Notes
Store muffins in an airtight container for up to three days or freeze for up to three months. Reheat in the microwave or toast for a warm treat.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 8g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 35mg