Description
Cozy pancake sausage casserole combines fluffy pancake mix, savory breakfast sausage, eggs, and cheese into one easy bake. Perfect for brunch or meal prep with warm maple syrup.
Ingredients
2 cups pancake mix
2 cups milk (whole milk recommended)
4 large eggs
1 pound breakfast sausage, cooked and crumbled
1 cup shredded cheese (cheddar or your choice, optional)
1 tsp vanilla extract (optional)
Pinch of black pepper or smoked paprika (optional)
2 tbsp butter, melted
Maple syrup for serving
Instructions
1. Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish with butter.
2. Cook breakfast sausage in a skillet over medium heat until browned and crumbled. Drain excess fat and set aside.
3. In a large bowl, whisk together pancake mix, milk, eggs, vanilla extract, and melted butter until smooth.
4. Fold in cooked sausage and shredded cheese (if using). Season with black pepper or smoked paprika.
5. Pour mixture into prepared baking dish and spread evenly.
6. Bake for 30-35 minutes until golden brown and set in the center. A toothpick should come out clean.
7. Let cool for 5 minutes, slice, and serve warm with maple syrup.
Notes
Serves 8-10 people.
Make ahead: Prepare the night before, cover with foil, and refrigerate. Bake fresh in the morning.
Swap whole milk for dairy-free alternatives like almond or oat milk for a lighter version.
Sharp cheddar adds tangy flavor; mild cheese lets maple syrup shine.
Leftovers reheat beautifully in the microwave or oven.
Store covered in the refrigerator for up to 3 days.
- Prep Time: PT15M
- Cook Time: PT35M
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 385
- Sugar: 8
- Sodium: 720
- Fat: 22
- Saturated Fat: 9
- Unsaturated Fat: 11
- Trans Fat: 0
- Carbohydrates: 28
- Fiber: 1
- Protein: 18
- Cholesterol: 145