Description
A comforting casserole that brings the flavors of a classic Philly cheesesteak into an easy-to-make dish perfect for family gatherings.
Ingredients
Scale
- 1 lb ground beef
- 1 onion, diced
- 1 green bell pepper, diced
- 8 oz mushrooms, sliced
- 1 cup provolone cheese, shredded
- 1 cup cream cheese
- 1 cup beef broth
- 2 cups cauliflower rice
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a large skillet, cook the ground beef over medium heat until browned. Add onions, bell peppers, and mushrooms; cook until softened.
- Mix in the cream cheese and beef broth until combined. Stir in the cauliflower rice and season with salt and pepper.
- Pour the mixture into a casserole dish and top with shredded provolone cheese.
- Bake for 25-30 minutes, until the cheese is bubbly and golden. Serve hot.
Notes
For added flavor, consider using smoked paprika or adding a pinch of garlic during cooking. Leftovers taste even better the next day.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 5g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg