Description
Delightful crispy bites made with dill pickles, cream cheese, and cheddar cheese, perfect for gatherings and family moments.
Ingredients
- Dill pickles
- Cream cheese
- Cheddar cheese
- Breadcrumbs
- Oil for frying
Instructions
- Preheat oil in a frying pan, ensuring it’s hot enough for frying.
- Slice dill pickles into thick pieces and stuff each slice with cream cheese and cheddar.
- Dip each stuffed pickle in breadcrumbs to coat them thoroughly.
- Fry the coated pickles until golden brown and crispy.
- Serve hot on a platter for everyone to enjoy.
Notes
Feel free to add herbs or garlic powder for extra flavor. These bites are best served fresh but can be stored in an airtight container in the fridge for a few days.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg