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pink-gelatin-recipes-dessert-cups

Pink-Gelatin-Recipes: Cozy, Pretty, and Surprisingly Practical


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  • Author: Elise
  • Total Time: 10 minutes plus chilling
  • Yield: 6 servings

Description

Easy pink-gelatin-recipes using a simple gelatin base, pink fruit or drink mix, and optional yogurt for light, pretty snacks.


Ingredients

2 tbsp unflavored gelatin powder (or 1 box sugar-free strawberry gelatin)

1 cup hot water or brewed herbal/green tea

1/2 cup cold water or milk

1/2 cup strawberry puree or pink drink mix (prepared)

1/2–1 cup plain Greek yogurt (optional, for creamy fluff)

Sweetener to taste (honey, stevia, or sugar-free syrup)

Fresh berries for topping (optional)


Instructions

1. Add gelatin to hot water and whisk until fully dissolved.

2. Stir in cold water or milk, then mix in strawberry puree or pink drink mix.

3. Let the mixture cool until just warm; if using, whisk in Greek yogurt for a creamy texture.

4. Taste and adjust sweetness with honey or other sweetener.

5. Pour into cups, molds, or a small dish and chill 2–3 hours until set.

6. Top with berries before serving and enjoy as a light snack or dessert.

Notes

Use the same ratios from your 3-ingredient gelatin recipe as a base.

Avoid raw pineapple or kiwi unless cooked or canned, so the gelatin sets properly.

For a more diet-focused version, follow ideas from your gelatin trick and gelatin diet recipes.

Store covered in the fridge and enjoy within 3–4 days.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-bake
  • Cuisine: Healthy

Nutrition

  • Serving Size: 1 cup or 2 cubes
  • Calories: 60
  • Sugar: 3g
  • Sodium: 35mg
  • Fat: 1g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 5g
  • Fiber: 0g
  • Protein: 8g
  • Cholesterol: 5mg