How long does it take to make Pioneer Woman's cinnamon rolls?

Pioneer-womans-cinnamon-rolls usually take about 2½ to 3 hours from start to finish, with most of that time spent on rising and baking. The first rise after mixing the warm milk, oil, sugar, yeast, and flour often runs around an hour, then you roll, fill, slice, and pan the dough, let it rise again 20–30 minutes, and bake for roughly 15–20 minutes until golden and puffed.

Can you make Pioneer Woman's cinnamon rolls ahead of time?

Yes, you can shape pioneer-womans-cinnamon-rolls and refrigerate the pans overnight, then let them sit at room temperature briefly before baking the next morning. Another option is to bake the rolls completely, cool and freeze them well wrapped, and then rewarm in the oven before pouring on fresh frosting, which works well for holiday gifting or brunch prep.

What makes Pioneer Woman's cinnamon rolls different?

Pioneer-womans-cinnamon-rolls stand out because they use a soft, sweet yeast dough enriched with oil plus a bit of baking powder and baking soda for extra lightness, which isn’t common in most cinnamon roll recipes. The batch size is large and meant for sharing, and the combination of a generous cinnamon-sugar filling with a pourable frosting gives them that “bakery pan meant for gifting” feel many fans love.

What's in the frosting for Pioneer Woman's cinnamon rolls?

Pioneer-womans-cinnamon-rolls stand out because they use a soft, sweet yeast dough enriched with oil plus a bit of baking powder and baking soda for extra lightness, which isn’t common in most cinnamon roll recipes. The batch size is large and meant for sharing, and the combination of a generous cinnamon-sugar filling with a pourable frosting gives them that “bakery pan meant for gifting” feel many fans love.

Pioneer-Womans-Cinnamon-Rolls: 5 Irresistible Secrets

Name: Pioneer-Womans-Cinnamon-Rolls: A Legendary Holiday Tradition
Prep time: 2 h
Cook time: 20 min
Total time: 2 h 20 min
Cuisine: American

Description

Pioneer-womans-cinnamon-rolls made with a rich yeasted dough, bold cinnamon-sugar filling, and pourable maple-coffee frosting for sharing-sized pans.

Ingredients

1 quart whole milk

1 cup vegetable oil or melted butter

1 cup granulated sugar

2 1/4 tsp active dry yeast

8–9 cups all-purpose flour, divided

1 tsp baking powder

1 tsp baking soda

1 1/2 tsp salt

1 cup melted butter (for filling)

2 cups granulated sugar (for filling)

2–3 tbsp ground cinnamon

1 bag powdered sugar (about 2 lbs)

1/2 cup melted butter (for frosting)

1/4 cup brewed coffee, cooled

1–2 tsp maple flavoring

Splash of milk, as needed

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Instructions

1. In a large pot, combine milk, 1 cup sugar, and 1 cup oil or melted butter. Warm gently until steaming but not boiling. Cool until just warm to the touch.

2. Sprinkle yeast over the warm mixture and let sit 5–10 minutes until foamy.

3. Stir in about 8 cups of flour until a shaggy dough forms. Cover the pot with a towel and let rise about 1 hour, until doubled.

4. Add remaining flour as needed, plus baking powder, baking soda, and salt. Stir to combine, then turn dough out onto a floured surface.

5. Divide dough if needed. Roll one portion into a large rectangle about 1/4 inch thick.

6. Brush with melted butter, then sprinkle evenly with sugar and generous cinnamon.

7. Roll the dough tightly into a log, pinching the seam. Slice into thick rolls, about 1 to 1 1/2 inches wide.

8. Grease several baking pans and arrange rolls with a little space between them.

9. Let rolls rise 20–30 minutes while oven preheats to 375°F (190°C).

10. Bake 15–20 minutes, until golden and puffed but still soft.

11. For frosting, whisk powdered sugar, melted butter, coffee, maple flavoring, and enough milk for a pourable consistency.

12. Drizzle frosting generously over warm rolls and serve.

Notes

This recipe makes multiple pans; share with friends or freeze some after baking.

For overnight rolls, shape them, place in pans, cover tightly, and refrigerate. Let sit at room temperature 20–30 minutes before baking.

Adjust coffee and maple flavoring in the frosting to taste—add more coffee for deeper flavor or extra milk for a thinner glaze.

Serve with coffee or tea, and pair with simpler bakes like chewy honey sesame cookies for an easy dessert spread.

Prep Time: 2 hours
Cook Time: 20 minutes
Category: Breakfast
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 roll
Calories: 380
Sugar: 32g
Sodium: 260mg
Fat: 16g
Saturated Fat: 8g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 54g
Fiber: 2g
Protein: 6g
Cholesterol: 45mg