Description
A delightful layered dessert featuring spiced cake, pumpkin filling, and cloud-like whipped topping.
Ingredients
Scale
- 1 box spice cake mix
- 1 can canned pumpkin
- 8 oz cream cheese, softened
- 1 tub whipped topping
- 1 cup toffee bits
- 1 cup sugar
- 2 tsp pumpkin spice
- 1/4 cup milk (as needed)
Instructions
- Prepare the spice cake according to package instructions and let it cool completely.
- In a mixing bowl, combine the canned pumpkin, cream cheese, sugar, and pumpkin spice until smooth.
- Fold in the whipped topping to the pumpkin mixture until well combined.
- In a large trifle dish, layer pieces of spice cake, pumpkin filling, and toffee bits.
- Repeat the layers until all ingredients are used, finishing with the whipped topping and a sprinkle of toffee bits on top.
- Chill for at least 2 hours before serving.
Notes
For added crunch, consider using roasted seeds or chopped nuts on top before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Layering
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 28g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 35mg