Description
A delightful treat combining sweet and salty flavors of caramel, pretzels, and chocolate, perfect for family gatherings.
Ingredients
Scale
- 2 cups pretzels
- 1 cup chocolate chips
- 1 cup caramel candies
- 2 tablespoons heavy cream
- Flaky sea salt
- Extra chocolate for drizzling
Instructions
- Line a baking sheet with parchment paper.
- Spread the pretzels in a single layer on the prepared baking sheet.
- In a saucepan over low heat, melt the caramel candies with the heavy cream until smooth.
- Pour the melted caramel over the pretzels, ensuring even coverage.
- Melt the chocolate chips and pour over the caramel-covered pretzels.
- Spread the chocolate evenly using a spatula.
- Drizzle extra melted chocolate on top and sprinkle with flaky sea salt.
- Refrigerate until firm, then break into pieces and enjoy.
Notes
Store in an airtight container, layered with parchment paper for up to a week. The flavors deepen over time for an even better taste.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg