Description
Delicious and comforting Bisquick Sausage Balls, perfect for brunch or gatherings.
Ingredients
Scale
- 2 cups Bisquick mix
- 1 pound ground pork
- 1 cup shredded cheddar cheese
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine the Bisquick mix, ground pork, and cheddar cheese.
- Mix until all ingredients are well combined.
- Shape the mixture into small balls and place them on a baking sheet.
- Bake in the preheated oven for 20-25 minutes or until golden brown and cooked through.
- Serve warm as an appetizer.
Notes
Feel free to add a pinch of red pepper flakes or onion powder for extra flavor. Use fresh, quality sausage for best results.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 200
- Sugar: 0g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 35mg