Description
A comforting bowl of oatmeal that celebrates simple ingredients and warm family moments.
Ingredients
Scale
- 1 cup rolled oats
- 2 cups water or milk
- 1/4 teaspoon salt
- Optional toppings: honey, fruits, nuts, cinnamon, vanilla, butter
Instructions
- In a saucepan, bring water or milk to a boil.
- Stir in oats and salt.
- Reduce heat to low and simmer for about 5 minutes, stirring occasionally until the oats are soft and creamy.
- Remove from heat and let sit for a minute.
- Serve warm topped with your choice of honey, fruits, nuts, or cinnamon.
Notes
This oatmeal can be customized with various toppings and adjustments for texture. It also stores well and can be reheated with added liquid.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 10mg