Description
A mouthwatering fusion of classic smash burger flavors in a cheesy, crispy quesadilla, perfect for any occasion.
Ingredients
Scale
- 1 lb ground beef
- Salt, pepper, garlic powder (to season)
- 4 large flour tortillas
- 1 cup shredded cheddar or American cheese
- Optional: pickles, diced onions, burger sauce for serving
Instructions
- Heat a skillet or griddle over medium-high heat.
- Press a small handful of ground beef directly onto one half of each tortilla. Season generously with salt, pepper, and garlic powder.
- Cook the beef side down for 2–3 minutes until browned.
- Carefully flip the tortilla. Sprinkle shredded cheese over the beef, fold the tortilla in half, and grill both sides until crispy and melty.
- Slice the quesadilla and serve it hot with optional pickles, diced onions, or your favorite burger sauce.
Notes
Experiment with different spices or cheese types for customization.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg