How do you make soft frosted eggnog cookies?

Start with quality butter and brown sugar to keep them moist and chewy. Cream the butter and sugars thoroughly, add eggnog and spices for flavor, then chill the dough before baking to avoid spread. Bake just until edges set but centers remain soft. For softness after baking, allow cookies to cool completely before frosting and store them in an airtight container with a slice of bread to retain moisture.

What ingredients give eggnog cookies their holiday flavor?

The signature warm spices like nutmeg and cinnamon are key, alongside rum extract, which mimics traditional eggnog’s depth. Real eggnog adds creaminess, and the combination of brown sugar and vanilla rounds out the sweetness with a cozy flavor profile that screams holiday.

Can you make eggnog cookies without actual eggnog?

Yes, substitute with a mix of whole milk or cream and vanilla extract or rum extract to replicate the rich, creamy taste. Adding a little cinnamon and nutmeg to the liquid enhances the flavor to closely match classic eggnog without using the real thing, perfect for those who don’t have eggnog on hand or prefer to avoid dairy.

How do you keep frosted eggnog cookies soft?

Store them in an airtight container with a slice of bread or apple to help maintain moisture. Avoid refrigeration, as the cold can dry the cookies. Let frosting set well before storing, and if cookies get a bit hard, warm briefly in the microwave for chewy refreshment. For more storage tips and soft cookie recipes, check out our guide on Vegan Oatmeal Cookies and the comforting Cinnamon Rolls Frosting Recipe .

Soft Frosted Eggnog Cookies: 5 Secrets for Irresistible Holiday Treats

Name: Soft Frosted Eggnog Cookies: A Holiday Favorite
Prep time: 15 min
Cook time: 10 min
Total time: PT-489718H40M19S
Cuisine: American

Description

Soft frosted eggnog cookies combine warm holiday spices with a creamy eggnog buttercream frosting, creating a tender, melt-in-your-mouth treat perfect for festive gatherings.

Ingredients

1 cup unsalted butter, softened

1 cup brown sugar

1/2 cup granulated sugar

2 large egg yolks

1 teaspoon vanilla extract

1 teaspoon rum extract

1/4 cup eggnog

2 1/2 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon salt

1 teaspoon ground nutmeg

1 teaspoon ground cinnamon

Powdered sugar for frosting

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Instructions

1. Preheat oven to 350°F and line baking sheets with parchment.

2. Cream butter and sugars until light and fluffy.

3. Add egg yolks one at a time, then vanilla, rum extract, and eggnog; mix well.

4. Whisk dry ingredients separately and add to wet mixture; combine gently.

5. Chill dough for 1 hour.

6. Scoop dough onto baking sheets spaced apart.

7. Bake for 10 minutes until edges just set.

8. Cool completely before frosting.

9. Prepare frosting by beating butter and powdered sugar, adding eggnog, vanilla, nutmeg, and rum extract to taste.

10. Frost each cooled cookie and sprinkle nutmeg.

Notes

For best softness, store cookies airtight with a slice of bread.

Use fresh nutmeg for best flavor.

Adjust frosting thickness by adding eggnog gradually.

Prep Time: 15 mins
Cook Time: 10 mins
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie
Calories: 150
Sugar: 13g
Sodium: 90mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Protein: 2g
Cholesterol: 40mg