Description
A comforting and easy-to-make cake filled with strawberries and a luscious cream cheese swirl, perfect for any occasion.
Ingredients
Scale
- 1 box strawberry cake mix
- 1 cup water
- 1/3 cup vegetable oil
- 3 large eggs
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1/2 cup strawberries, chopped
- 1/2 cup chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- Mix the strawberry cake mix, water, vegetable oil, and eggs until well combined.
- Pour the cake batter into the prepared baking dish and smooth the top.
- Beat the softened cream cheese and powdered sugar together until smooth, then swirl into the cake batter.
- Scatter the chopped strawberries and chocolate chips on top.
- Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Let it cool before serving.
Notes
For an extra touch, serve with a dusting of powdered sugar or a scoop of vanilla ice cream. Store leftovers in the fridge for up to four days.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 20g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg