Description
Delicious bite-sized truffles combining cream cheese, strawberry puree, and crushed Golden Oreos, coated in pink chocolate.
Ingredients
Scale
- 1 package Golden Oreos
- 8 oz cream cheese, softened
- 1 cup strawberry puree
- 1 cup powdered sugar
- 8 oz pink chocolate melting wafers
- Strawberry crumble for topping
- A little extra vanilla (optional)
- Fresh butter (optional, for added richness)
Instructions
- Crush the Golden Oreos into fine crumbs and set aside.
- In a mixing bowl, combine softened cream cheese, strawberry puree, and powdered sugar until smooth.
- Use your hands or a scoop to form the cheesecake mixture into small balls.
- Roll the balls in the crushed Oreo crumbs to coat.
- Melt the pink chocolate according to package instructions.
- Dip each truffle into the melted chocolate, then place them on a parchment-lined baking sheet.
- While the chocolate is still wet, sprinkle the strawberry crumble on top.
- Refrigerate until the chocolate sets.
- Serve and enjoy!
Notes
If the cream cheese is too firm, warm it for a few seconds. You can customize the truffles with toppings and flavor variations.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg