Description
A bright and simple bowl full of chicken, corn, avocado, and lime, perfect for a quick meal.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 2 cups corn (fresh, frozen, or canned)
- 1 cup cooked quinoa or rice
- 1 cup cherry tomatoes, halved
- 1/2 cup red onion, diced
- 1 avocado, diced
- 1/4 cup cilantro, chopped
- Juice of 1 lime
- Salt and pepper to taste
- Optional toppings: cheese, sour cream, hot sauce
Instructions
- In a large bowl, combine the cooked chicken, corn, quinoa (or rice), cherry tomatoes, red onion, and avocado.
- Drizzle with lime juice and season with salt and pepper.
- Toss everything together until well mixed.
- Serve topped with cilantro and any additional toppings of your choice.
Notes
For meal prep, make a batch for 3-4 days and store in airtight containers. Use warm quinoa for better texture. Adjust lime and salt to lift the flavors.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 7g
- Protein: 23g
- Cholesterol: 70mg