Description
Delicious and tender sugar cookie bars topped with frosting, perfect for any occasion.
Ingredients
Scale
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 cup unsalted butter, softened
- 1 1/2 cups white sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 1/4 teaspoon salt
- Frosting (optional, to taste)
- Sprinkles (optional, for topping)
Instructions
- Preheat the oven to 375°F (190°C). Grease a cutting board or line a 9×13 inch baking pan with parchment paper.
- Cream together the butter and sugar until smooth. Beat in the egg, vanilla extract, and almond extract.
- Gradually blend in the flour, baking soda, baking powder, and salt.
- Spread the dough evenly into the prepared baking pan.
- Bake for 8 to 10 minutes in the preheated oven until the edges are lightly golden.
- Allow to cool completely before frosting with your favorite frosting and adding sprinkles.
- Cut into bars and serve.
Notes
These cookie bars are forgiving and can be made ahead of time. They also freeze well; thaw before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg