Description
A comforting and tender beef roast slow cooked to perfection, perfect for family gatherings or cozy weeknight dinners.
Ingredients
Scale
- 3 to 4 pounds beef roast (chuck or round)
- 2 tablespoons vegetable oil
- 1 onion, chopped
- 4 cloves garlic, minced
- 4 carrots, sliced
- 4 potatoes, cubed
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 tablespoon dried thyme
- Salt and pepper to taste
Instructions
- Heat the vegetable oil in a skillet over medium-high heat. Sear the beef roast on all sides until browned.
- Place the chopped onion, garlic, carrots, and potatoes in the slow cooker. Add the seared beef roast on top.
- In a bowl, mix the beef broth, Worcestershire sauce, thyme, salt, and pepper. Pour this mixture over the roast and vegetables in the slow cooker.
- Cover and cook on low for 8 hours or until the beef is tender and falls apart.
- Serve warm, spooning the gravy over the roast and vegetables.
Notes
Choose a roast with good marbling for the best flavor and tenderness. This dish pairs well with a tangy corn salad or crusty bread.
- Prep Time: 20 minutes
- Cook Time: 480 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 4g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 80mg