Description
A beloved Thanksgiving stuffing recipe that blends tradition and love, filled with the warm aromas of herbs and baked bread.
Ingredients
Scale
- 1 loaf of day-old bread, cubed
- 1 onion, chopped
- 2–3 celery stalks, chopped
- 2–3 cloves of garlic, minced
- 1/2 cup of unsalted butter
- 1 cup of chicken or vegetable broth
- 1 teaspoon of sage
- 1 teaspoon of thyme
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a large skillet, melt the butter over medium heat. Add the chopped onion, celery, and minced garlic, sautéing until softened, about 5-7 minutes.
- In a large bowl, combine the cubed bread, sautéed vegetables, sage, thyme, salt, and pepper. Stir everything together.
- Pour in the broth, stirring until the bread is thoroughly moistened.
- Transfer the mixture to a greased baking dish and cover with foil.
- Bake in the preheated oven for 30 minutes. Remove the foil and bake for an additional 15-20 minutes until golden brown.
Notes
Store leftovers in an airtight container in the refrigerator; they taste even better the next day. Reheat in the oven, adding a splash of broth for moisture.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg