Description
Delight in the warm, gooey perfection of these Ultra Thick Bakery Style Chocolate Chip Cookies, perfect for family gatherings and creating lasting memories.
Ingredients
Scale
- 2.5 cups all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 1 cup granulated sugar
- 0.5 cup packed light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 14 tablespoons unsalted butter (melted and slightly cooled)
- 3 cups chocolate chips (semisweet and dark)
- Optional: extra chocolate chips for topping
- Optional: flaky sea salt for topping
- Optional: a dash of cinnamon
Instructions
- Mix the dry ingredients: In a bowl, combine the flour, baking soda, and salt.
- Prepare the wet ingredients: In a separate bowl, beat together melted butter, granulated sugar, and light brown sugar until creamy.
- Combine and fold: Add the eggs and vanilla extract, then fold in the dry ingredients until just combined.
- Chill the dough: Cover the bowl with plastic wrap and refrigerate for at least 2 hours, ideally overnight.
- Preheat and prep: Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
- Scoop and shape: Portion the dough onto baking sheets, giving space between each cookie.
- Bake: Bake for 12 to 15 minutes until edges are golden and centers are soft.
- Cool and set: Let cookies cool on sheets for 5 minutes before transferring to a cooling rack.
Notes
For best results, chill the dough overnight to enhance flavor and texture. Store cookies in an airtight container at room temperature for up to five days.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 350
- Sugar: 20g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg